A necessity for all of those small and delicate items that need to be peeled, sliced and diced, no kitchen should be without a parer knife. Blade length is 3-5/16", with an overall length of 7-11/16".
Crafted from 66 layers of Japanese Damascus steel
VG – 10 steel core with a Rockwell hardness of 60 - 62
Maintains an extremely sharp edge for a long period of time
Just add your favourite timber to make the handle and you will have a knife worthy of any great chef.
Caution: These blades are exceptionally sharp, protect the edge with multiple layers of tape to avoid injury.
See Instructions HERE
Caution: These blades are exceptionally sharp, protect the edge with multiple layers of tape to avoid injury.
See Instructions HERE
