Smooth Sharpening Steel 300mm
Most steels on the market are actually round files with longitudinal teeth. In use, those teeth aggressively remove metal from your knife’s cutting edge. In fact, many of them are magnetized to capture the filings that would otherwise fall onto your holiday turkey.
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Product Description
Hock Tools’ smooth steel can be used as-is, but it’s easy to add a handle. Just drill a 10mm (3/8”) diameter hole in the end of a handle-worthy piece of wood and insert the rod with a dab of epoxy. Shape the handle to suit (I used bubinga for the one in the photo). And please note, as with your carbon steel Hock kitchen knives, the steel rod is carbon steel, not stainless, so clean and dry it after each use to avoid corrosion
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